A BIT OF A FOODIE? FANCY MORE OPTIONS?
Pan-seared Tiger prawns
Butternut Squash and Sweet Chilli Risotto dressed with Chilli,
Garlic and Ginger Pesto (gf)
Confit Duck Leg Croquette
Pickled Red Onions, Garlic Aioli, Watercress Salad, Red Wine Reduction
Zingy Summer Bruschetta
Crushed Avocado, Asparagus, Radish, Broad Beans, Petit Pois, Chilli, Lime
and Mint Dressing
Oven Roast Salmon
topped with a Lemon and Herd Crust, Wilted Spinach, Parmesan and Dill Gnocchi, Sun-dried Tomato and White Wine Cream Sauce
Local Somerset Roast Pork Tenderloin
Smoked Bacon and Sage Potato Cake, Medley of Garden Greens, Sweet Apple Puree, Caramelised Pink Lady Apple, Cider Jus
Warm Buckwheat Superfood Salad
dressed Leaves with Chilli, Pomegranate and Orange Dressing
Chefs home-made Pavlova
Freshly whipped Vanilla Cream, Summer Fruits, Raspberry Coulis
Glazed Lemon Tart
Lemon Curd, Raspberry Cream, Candied Lemon Zest
Warm Pecan Pie
Butterscotch Sauce, Vanilla Ice Cream and Almond Tuille
Please note that all our menus include the private chef hire and food costs, with one choice per course for all guests.
Any service ware, kitchen equipment, crockery & cutlery, linen, etc are not included but can be
organized at an additional cost.
Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.