THE ULTIMATE WAY TO CELEBRATE

Gold Taster Menu

Amuse Bouche

Prosecco and chef choice canapes

 

From The Sea

Pan- Seared Lyme Bay Scollops
Sweet Pea Puree, Pancetta Crisp, Pea Shoots 

 

Garden Pickings

Beetroot, Endive and Asparagus Salad
Rocket, Peas and Broad Beans, Dressed with a Mint Vinaigrette

 

The Main Event
Roast Rack of Lamb with a Rosemary and Thyme Crust
Dauphinoise Potatoes, Creamed Savoy, bouquet of Green Beans wrapped in Parma Ham, Rich Lamb Jus

 

Palate Cleanser

Orange & Caraway Granita

 

Coffee and Cake

Warm Ginger Bread Sponge
Coffee Cream, Gingerbread Tuille, Cherry Syrup,

a shot of Espresso

 

Wine Down

Selection of Cheeses
with Chutney, Grapes & Crackers 

Please note that all our menus include the private chef hire and food costs, with one choice per course for all guests.

Any service ware, kitchen equipment, crockery & cutlery, linen, etc are not included but can be

organized at an additional cost.


 

Still peckish?

Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.

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