DELICIOUS, AFFORDABLE AND POPULAR

Corporate Menu

Finger Buffet Menus

Bronze

Selection of sandwiches, Honey and mustard glazed cocktail sausages, homemade sausage rolls, crisps, fruit salad
Silver
Selection of sandwiches, Cajun chicken wraps, mini quiches, crudities and dips, BBQ chicken drumsticks, chefs home-made cakes, fresh fruit salad
Gold
Selection of sandwiches, BBQ pulled pork rolls, home-made scotch eggs and sausage rolls, chicken satay skewers, meat and vegetarian pizza slices


Folk Dressed Buffet Menu

 

Bronze

Cold meat platter, hot minted new potatoes, coleslaw, pickles, crusty baguettes, mixed leaves
Silver
Cold meat platter, chicken liver pate and ham hock terrine platter, penne pasta salad, spring onion and new potato salad, coleslaw, warm bread rolls, mixed leaves
Gold
Honey roast gammon and slow roast beef
(carved at your buffet table)
Garnished poached salmon platter, minted new potatoes, garlic and thyme roast potatoes, Mediterranean vegetable salad, mixed bean salad, tabbouleh salad, warm bread rolls, mixed leaves

Mini Dessert Platters

Chocolate brownie, chocolate eclairs, fruit tartlet, vanilla baked cheesecake, lemon possets, crème brulee, melon cocktail, white chocolate cheesecake, chocolate and raspberry tartlet, strawberry pavlovas

Bowl Food

Sausage and mash with a caramelised onion gravy
~~
Thai green curry with jasmine rice
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Beef stroganoff with boiled rice
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Chicken tikka masala and pilau rice
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Penna pomodoro with rocket and parmesan
~~
Lamb tagine, Moroccan cous-cous

Hot Buffet

Soup of the day with crusty baguettes
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Beef lasagne, garlic bread
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Vegetable Lasagne, garlic bread
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Chefs home- chicken or beef curry, pilau rice, naan bread
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Beef stroganoff, boiled rice
~~
Sweet and sour chicken or pork, egg fried rice
~~
Thai green curry, jasmine rice
~~
Panache of vegetables, new potatoes
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Panache of vegetables, roast potatoes

Still peckish?

Can't find what you're looking for? We offer bespoke menu choices on request. If you want to experience your own food heaven then feel free to schedule a free one on one consultation with the chef.

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